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- The Mediterranean Gourmet
- Jul 27, 2023
- 3 min read
Updated: Jan 31
This elegant dish elevates the classic Italian pasta to new heights, combining perfectly cooked al dente spaghetti with a delectable medley of earthy mushrooms and the subtle, intoxicating aroma of truffle. As the velvety truffle-infused sauce delicately coats each strand of pasta, it harmonizes with the paper-thin slices of marinated mushroom carpaccio, adding a burst of umami and texture to every delightful bite. Spaghetti with Mushroom Truffle Carpaccio is sure to become a favorite on your table.
What is great about Spaghetti with Mushroom Truffle Carpaccio?
The dish combines the rich, earthy flavors of mushrooms with the luxurious and alluring essence of truffle. This fusion creates a symphony of tastes that tantalize the palate and leave a lasting impression.
The thinly sliced mushroom carpaccio adds a wonderful texture contrast to the silky-smooth spaghetti. The delicate, paper-thin slices melt in your mouth, providing a unique and enjoyable dining experience.
This dish exudes elegance and sophistication, making it an ideal choice for special occasions or a memorable gourmet meal. It showcases a refined culinary approach that elevates the humble spaghetti to a gourmet masterpiece.
With mushrooms and truffle, both known for their umami-rich profiles, the dish delivers a depth of flavor that is deeply satisfying and gratifying to the taste buds.
Tips
Since this dish relies on the flavors of mushrooms and truffles, use the freshest and highest-quality ingredients you can find. Fresh, in-season mushrooms and real truffle or truffle-infused products will make a significant difference in the taste.
Opt for a variety of mushrooms to add depth and complexity to the dish. You can use a mix of wild mushrooms like porcini, shiitake, oyster, or cremini for a more interesting flavor profile.
If using truffle oil, remember that a little goes a long way. Truffle oil is potent, so start with a small amount and add more if needed. It's best to use high-quality truffle oil without artificial flavorings.
If you prefer a creamier sauce, you can incorporate a small amount of heavy cream or crème fraîche to the truffle sauce, but be cautious not to overpower the dish.
Spaghetti with Mushroom Truffle Carpaccio
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4 Servings
Ingredients:
12 ounces (340g) spaghetti
1 pound (450g) mixed mushrooms (such as porcini, shiitake, oyster, or cremini), thinly sliced
3 tablespoons olive oil
2 tablespoons truffle oil (or to taste)
2 tablespoons lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley or chives for garnish
Grated Parmesan or Pecorino cheese (optional)
Directions:
Clean the mixed mushrooms using a damp paper towel or soft brush to remove any dirt. Avoid washing them, as mushrooms can absorb water. Thinly slice the cleaned mushrooms. You can use a variety of mushrooms like porcini, shiitake, oyster, and cremini for a rich flavor profile.
Bring a large pot of salted water to a boil. Add the spaghetti to the boiling water and cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the spaghetti and set aside. Reserve a cup of pasta water in case you need to adjust the sauce consistency later.
In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced mushrooms to the pan, spreading them out in an even layer. Allow them to cook without stirring for a few minutes to develop a nice sear. Stir the mushrooms and continue cooking until they're tender and golden brown, usually around 5-7 minutes. Season the mushrooms with a pinch of salt and pepper, then remove them from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Sauté the garlic for about 1 minute until fragrant but not browned. Reduce the heat to low and add the truffle oil and lemon juice to the pan, stirring to combine. Return the sautéed mushrooms to the pan and toss them in the truffle oil mixture. Let them heat through for a minute or two.
Add the cooked spaghetti to the skillet with the mushroom mixture. Toss the spaghetti and mushrooms together, coating the pasta with the truffle sauce. If the sauce seems too thick, you can add a splash of the reserved pasta water to reach your desired consistency.
Season the dish with additional salt and pepper if needed. Remember that truffle oil can be quite potent, so adjust the quantity to your taste preference. Garnish the dish with chopped fresh parsley or chives for a burst of color and freshness.
Portion the creamy truffle mushroom spaghetti onto plates. If desired, top with grated Parmesan or Pecorino cheese for extra flavor.
Serve the dish immediately while it's still warm. This creamy truffle mushroom spaghetti is a delightful and elegant meal that's sure to please your taste buds!
Suggested Pairing
A classic choice for mushroom-based dishes, Pinot Noir's medium-bodied and fruity profile complements the earthy flavors of the mushrooms without overwhelming the dish. Look for a Pinot Noir with notes of red berries, cherries, and a hint of spice.
- Pasta
- •
- Main Dish
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